live life one cupcake at a time

 

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desserts designed with you in mind

 

Since 2005, Brine has done more than refine an old tradition: We've started a new one. Guided by an international palate, we fuse unique pickling techniques from around the world to create interesting flavors and textures. Brine makes everything in small batches from our home in L.A.. To achieve optimal flavor, our products age from three weeks to four months, making every pickle worth your patience.

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"the best damn cupcakes. period."

— Your Mom.

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"so frosting good"

— Your Boyfriend.

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CAkes & other sweet treats

View our Cakes & Sweets

 

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.

TWO LOCations

 

Valparaiso

 

Schererville

 
 

56 Lincolnway, Valparaiso, IN 46383

 
 

1000 Eagle Ridge Dr, Schererville, IN 46375

Contact Us

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